All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Author: Leftover Inspired
These tasty muffins are easy to make and contain no butter or oil.
Author: Rebecca
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
Author: Joan Donahue
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Author: Lara
My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier...
Author: queendiva1
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best...
Author: Joy
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Author: Ellen
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Author: Barbara Roach
Delicious banana bread that tastes fantastic with plain Greek yogurt.
Author: Kailey W.
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!...
Author: Miss B
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Author: gerdmenu
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Author: Kristi Celaya
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Author: Lisa Hayes
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Author: Charity516
Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice)...
Author: MEVERTSE
This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone...
Author: Heather
Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two...
Author: Helen Hanson
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Author: Chef John
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a...
Author: Nadia Christensen
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Author: DelightfulDines
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Author: miamimrp
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking...
Author: Mary Murphy
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected...
Author: Ita
Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus flavor.
Author: lutzflcat
This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of trial and error to get it right because she was from...
Author: Susan Gamble
This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.
Author: Beth Lytle
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Author: Niki
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Author: Mary Ann
Sourdough starter is an amazing addition to one of my favorite breads. Cranberries are a great addition also. Love to slice and toast it in the morning with a little butter.
Author: Mrs. CJR
This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.
Author: westcoastgirl
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Author: Linda Nofsinger
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
Author: CHRISTI LARSEN
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or...
Author: PChicki
Lemon and strawberry come together in these easy and tart muffins.
Author: MARMARL
Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Author: kwat@65
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
Yummy mini applesauce muffin "puffs" topped with cinnamon sugar.
Author: Darice Baird